Family-owned since 1969. Serving fresh imported and local sustainably farmed produce prepared simply and elegantly by Chef Paul K. Parker and Sous Chef Mark D. Graham. 400 varieties of French wine. 36 varieties of Belgian and Belgian-style beer. Now open seven days a week in The Saratoga hotel.
Address:
534 Broadway
Saratoga Springs, NY
12866
Phone:
518-583-3538
Contact Person:
Cheryl Clark
Hours:
Breakfast 7am-11am, Lunch 11:30am-2pm, Dinner 5pm-9pm, Bar Menu 2pm-10pm, Saturday and Sunday Brunch 7am-2pm